10 Evidence-Based Benefits
of Green Tea
Green tea is touted to be one of the healthiest beverages in the
world.
It is full of antioxidants that are beneficial to human health in many ways
including:
• improved brain function
• fat loss
• protecting against cancer
• lowering the chance of cardiopathy
There could also be even more potential health benefits.
Green tea is touted to be one of the healthiest beverages in the
world. This video shares the numerous health benefits of tea.
Following
are the 10 most common research-based health benefits of Green Tea.
1. Contains healthy bioactive compounds
Green tea is over just a hydrating beverage. The Green Tea plant
contains a variety of healthy compounds that make it the
ultimate drink. Tea is full of polyphenols which help to reduce inflammation
and fight against cancer.
Green tea contains a catechin called Epigallocatechin-3-Gallate (EGCG). Catechins
are natural antioxidants that assist in the prevention of cell damage and
enhance other benefits. These free radicals play a job in
aging and lots of kinds of diseases.
Research has tested the ability of EGCG to assist treat various
diseases. It appears to be one of the compounds that
offer Green Tea its medicinal properties.
Green tea also has small amounts of minerals which will benefit your
health.
Try to choose a better quality brand of Green Tea,
because a number of the lower quality brands can contain excessive
amounts of fluoride.
That being said, whether or not you select a lower-quality
brand, the advantages still outweigh any risk.
2. May improve brain function
Green tea does over just keep you alert, it should also
help boost brain function. The key active ingredient is caffeine,
which could be a known stimulant.
It doesn’t contain the maximum amount of coffee, but enough to respond
without causing the jittery effects related to taking in an
excessive amount of caffeine.
The brain is affected by Caffeine by blocking an inhibitory neurotransmitter
called adenosine. This way, it increases the
firing of neurons and therefore the concentration of
neurotransmitters like dopamine and norepinephrine.
Studies reveal that caffeine improves brain functionality, including response
and memory. However, caffeine isn’t the sole brain-boosting compound
in tea. It also contains aminoalkanoic
acid L-theanine, which might cross the barrier.
L-theanine boosts up the functionality of inhibitory neurotransmitter GABA,
which has many anti-anxiety effects. It also
increases dopamine and therefore the production of alpha
waves within the brain.
Research reveals that caffeine and L-theanine can have also synergistic
effects. This implies that the mixture of the
2 can have particularly powerful effects in improving brain function.
Because of the L-theanine and therefore the small dose of
caffeine, Green Tea may provide you with a far milder
and different quite buzz than coffee.
Many people report having more stable energy and being rather
more productive once they drink tea, compared with coffee.
SUMMARY
Green tea contains less caffeine than coffee but enough to provide an
impression. It also contains the organic
compound L-theanine, which might work synergistically with
caffeine to boost brain function.
3.
Increases fat burning
If you examine the ingredients list for any fat-burning
supplement, chances are high that, tea is going to be on
there.
This is because, in keeping with research, tea can increase
fat burning and boost the rate.
In a study, it was found that Green Tea extract increased the number of
calories burnt by 4%. In another involving 12 healthy
men, tea extract increased fat oxidation by 17%, compared with those
taking a placebo.
However, some studies on Green Tea don’t show any increase in
metabolism, and the effects may rely on the
individual and the way the study was founded.
Caffeine can also improve physical performance by mobilizing fatty
acids from fat tissue and making them available to be used as energy.
Various studies have reported that caffeine may increase physical performance
by approximately 11–12%.
SUMMARY
Other than a few studies, Green tea may increase fat burning in
the short term.
4.
Antioxidants may lower the danger of some cancers
Cancer is caused by the uncontrolled growth of cells and it is still causing a
lot of deaths in this world.
Research has shown that oxidative damage can result in chronic
inflammation, which might result in chronic diseases, including
cancers. Antioxidants can help protect against oxidative damage.
Green tea is rich in strong antioxidants.
Research has linked tea compounds with a reduced risk of cancer,
including the subsequent studies:
• Breast cancer. A comprehensive review of observational studies
found that ladies who drank the foremost tea had an
approximately 20–30% lower risk of developing carcinoma, one every
of the foremost common cancers in women.
• Prostate cancer. One study observed that men drinking Green Tea had
a lower risk of advanced adenocarcinoma.
• Colorectal cancer. An analysis of 29 studies showed that those
drinking tea were around 42% less likely to develop colorectal
cancer.
Many observational studies indicate that tea drinkers are less likely
to develop several kinds of cancer, but more top-quality research is
required to substantiate these effects.
To get the foremost health benefits, avoid adding milk to your
tea. It can also reduce the antioxidant ratio in some teas.
SUMMARY
Green tea has powerful antioxidants which will protect against
cancer. Multiple studies show that tea drinkers have a lower
risk of various sorts of cancer.
5. May
protect the brain from aging
Not only can Green Tea improve brain function within
the short term, but it should also protect your brain as you
age.
Alzheimer’s disease could be a common neurodegenerative
disease and also the most typical reason behind dementia in
older adults.
Parkinson’s disease is another common neurodegenerative disease and involves
the death of dopamine-producing neurons within the brain.
SUMMARY
The bioactive compounds found in tea can have multiple protective
effects on the brain. They'll reduce the chance of
dementia, a typical neurodegenerative disorder in older adults.
6. May
reduce bad breath
The catechins in Green Tea even have benefits for oral health.
Test-tube studies suggest that catechins can suppress the
expansion of bacteria, potentially lowering the chance of
infections.
Streptococcus mutants may be a common bacterium within
the mouth.
Studies indicate that the catechins in Green Tea can inhibit the
expansion of oral bacteria within the lab, but no evidence shows
that drinking Green Tea has similar effects. Tea may also reduce bad
breath.
SUMMARY
The catechins in Green Tea may inhibit the expansion of
bacteria within the mouth, reducing the chance of bad
breath.
7. It May
help prevent type 2 diabetes
About 1 in 10 Americans are affected with type 2 diabetes, which is quite
alarming.
Type 2 diabetes involves having elevated blood
glucose levels, which can be caused by insulin resistance or an
inability to provide insulin.
Studies show that tea may improve insulin sensitivity and
reduce glucose levels.
One study on Japanese individuals found that people
who drank the foremost tea had an approximately 42% lower
risk of type 2 diabetes.
According to a review of seven studies with a complete of
286,701 individuals, tea drinkers had an 18% lower risk of diabetes.
SUMMARY
Some controlled studies show that tea may cause mild reductions
in blood glucose levels. It should also lower the
chance of type 2 diabetes.
8. May
help prevent disorder
Cardiovascular diseases, including cardiovascular disease and stroke,
are the leading causes of death worldwide.
Studies show that Green Tea may improve a number
of the risk factors for these diseases, which has improved
total cholesterol and LDL (bad) cholesterol levels.
Green tea also increases the antioxidant capacity of the blood, which protects
the LDL particles from oxidation, which is one part of the pathway
toward cardiovascular disease.
Given the beneficial effects on risk factors, it should not be
surprising that individuals who drink Green Tea have up to
a 31% lower risk of dying from a disorder.
SUMMARY
Green tea may lower total and LDL (bad) cholesterol, moreover as
protect the LDL particles from oxidation. Studies show that
individuals who drink Green Tea have a lower risk of upset.
9.
May facilitate your turn
Given that tea can boost the rate within the short
term, it is sensible that it could facilitate your thinness.
Several studies show that Green Tea may help reduce body fat,
especially within the abdominal area.
In this study, those within the Green Tea group had significant
decreases in body fat percentage, weight, waist circumference, and belly
fat, compared with those within the control group.
However, some studies don’t show a statistically significant increase in weight
loss with tea, so researchers have to perform further
studies to substantiate this effect.
SUMMARY
According to some studies, tea is also known for increased weight loss. It's
going to be particularly effective at reducing damaging abdominal
fat.
10.
May facilitate your life longer
Given that some compounds in Green Tea may help protect against
cancer and cardiopathy, it is sensible that it
could facilitate your life longer.
Around 40,500 Japanese adults were studied for research over 11 years. People
who drank the foremost tea — 5 or more cups per day — were
significantly less likely to die during the study period:
• Deaths of all causes: 23% less in women, 12% less in men
• Deaths from heart disease: 31% less in women, 22% less in men
• Deaths from stroke: 42% less in women, 35% less in men
Another study involving 14,001 older Japanese individuals found
that people who drank the foremost tea were 76% less
likely to die during the 6-year study period.
SUMMARY
Studies show that individuals who drink Green Tea may live
longer than those that don’t.
The
bottom line
Green tea features a range of possible health benefits.
To help you're feeling better, change your state, and lower your
risk of chronic diseases, you will want to
contemplate making tea a daily part of your life.



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